All of the fruits and vegetables sold are seasonal. Products that will be available at the market are:
|vegetables||alpaca fleece items|
|fruits||beef, chicken, pork|
|jams and jellies||kettlecorn popcorn & nuts|
|fresh baked goods||homemade baked beans|
|estate-grown wines||artisan breads|
|prepared foods||herbs & plants|
|maple syrup||cut flowers|
|natural soaps & products||honey|
|and lots more.|
Macungie Farmers’ Market Opens May 14
MARK YOUR CALENDARS
for the start of getting fresh produce and great products grown and made by the Macungie Farmers Market Vendors.
Macungie Farmers’ Market is a Producer-Only market. All items presented for sale must be grown or produced by the vendor. All food must be prepared in a certified kitchen. The Vendor fee is $200 per season. State and local regulatory compliance is required. All vendors are required to maintain $500,000 in liability insurance.
Businesses and people are welcome to sponsor the Farmers Market. Go to the Sponsor page for more information.
Crafters are welcomed to attend the Craft Fair on July 23rd and be a crafter for a week during the Market. Go to Contact page for more information.
The Macungie Farmers Market is a producer/grower market committed to providing locally grown, fresh food; to preserving our agricultural heritage; and to building community. The Market helps support local agriculture by connecting farmers with consumers. This means that you buy directly from the farmers and artisans themselves, not from third parties or re-sellers. Since all vendors are producing these products for you, they can often explain best handling and preparation methods and are always willing to offer FREE advice.
Macungie Memorial Park
50 Poplar Street, Macungie
along Walnut Street side of the park
Every Thursday, May 14 to October 29, 2015
4:00 to 7:00 pm
with the exception of Thursday, August 27
Copyright Macungie Farmers Market. All rights reserved.